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POULTRY LACER
Poultry Lacer
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To lace up meat or poultry just pierce the skin or meat and turn lacer. Keep twisting to truss. Easy, dishwasher safe...all you need to truss and lace up a turkey or other poultry.
SKU 742810
Weight 0.05 lb
Qty
Price $1.99
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As seen on Food Network in a "Throwdown" with Bobby Flay!


Specials

Specials

Talk Turkey to Me by Renee Ferguson Paperback Book

Talk Turkey to Me by Renee Ferguson Paperback BookFinally a cookbook with pizzazz and personality by a former Butterball® expert. No matter what roasting pan you choose you can cook it to perfection with humor and complete guidelines. Over 80 delicious side dish recipes to accompany turkey any time of year! 192 page and color photography.
Price $19.95

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